I saw this dessert at Rachana's blog and decided to try it a few months ago. I make it several times a week now either for breakfast or a snack.
Organic Granny Smith apples seem to taste the best.
Here is our favorite type of blueberries:
I made just a couple of changes to her recipe...
Apple Blueberry Crumble
1 organic apple, chopped
1/3 cup blueberries
1 tablespoon honey
Dash of cinnamon
1 tablespoon whole wheat flour or oat flour
2 tablespoons oats
1 tablespoon sucanat (or brown sugar)
Handful of chopped walnuts
1-2 tablespoons butter
-Preheat oven to 350 degrees.
-Cook the apple, blueberries, honey and cinnamon powder in a pan on medium heat until the fruits are slightly soft. (You can throw in some ground flaxseed too if you like.)
-Mix all the ingredients of the topping, except for the butter, in a bowl.
-Place the cooked fruits in a small baking dish.
-Use that pan to melt the butter and then add it to the topping ingredients.
-Spoon the topping over the cooked fruits and spread evenly.
-Bake for about 15 minutes, until the top is golden brown.