Friday, August 13, 2010
The recipe I have for these chicken packets originally came, I believe, from "Once a Month Cooking", and calls for refrigerated crescent rolls. Those are horrible for you though, so I found a recipe for homemade crescent rolls and figured that I would just use whole wheat flour in order to make them healthier.
I followed the recipe for crescent roll dough, halving it, but used half white flour and half whole wheat flour. I also used butter instead of shortening and sucanat instead of sugar.
After I let the dough rise the first time, I rolled it out and cut it into rectangles instead of circles.
The recipe says to roll the dough into a circle, cut each circle into triangles, roll them up, and then freeze them. I didn't do that...I just let the dough sit while I prepared the chicken.
I boiled 4 chicken breasts and then shredded them. Next I added about 3/4 a package of cream cheese. I started with just 3 ounces but ended up using more. I also added a few chopped chives.
Here is the chicken mixed up with the cream cheese and the chives:
Next I took a rectangle of dough, rolled it out a bit more, and then put a pile of the chicken mixture on it.
I folded the dough over and pressed the edges together to make a little packet. I guess I didn't put enough chicken in this one cause I had extra dough, which I trimmed.
Using the 4 chicken breasts, I had enough to make about a dozen packets. However, I had lots of dough left over - I think I could have fourthed that crescent roll recipe. Oh well, I just put the extra in the freezer and I can use it to make actual crescent rolls another day.
I baked one of the packets at 350 for 15 minutes so that I could try one right away, and popped the others in the fridge so that we will have a quick meal ready for Sunday after church.
These are fun to eat and I think they would be great for taking to work for lunch. They can be eaten cold, if you like.
I will note that using whole wheat flour for the crescent rolls sure made them heavier than the light-and-fluffy refrigerated kind you buy in a store. Also, using sucanat made them not quite sweet enough for my taste. Perhaps I'll try honey next time.