Apple Blueberry Crumble

  

I saw this dessert at Rachana's blog and decided to try it a few months ago.  I make it several times a week now either for breakfast or a snack. 

Organic Granny Smith apples seem to taste the best.

 Here is our favorite type of blueberries:

I made just a couple of changes to her recipe...

Apple Blueberry Crumble

Ingredients:

1 organic apple, chopped 

1/3 cup blueberries

1 tablespoon honey

Dash of cinnamon

Topping:

1 tablespoon whole wheat flour or oat flour

2 tablespoons oats 

1 tablespoon sucanat (or brown sugar)

Handful of chopped walnuts

1-2 tablespoons butter

Directions:

-Preheat oven to 350 degrees.

-Cook the apple, blueberries, honey and cinnamon powder in a pan on medium heat until the fruits are slightly soft.  (You can throw in some ground flaxseed too if you like.)

-Mix all the ingredients of the topping, except for the butter, in a bowl.

-Place the cooked fruits in a small baking dish.  

-Use that pan to melt the butter and then add it to the topping ingredients.

-Spoon the topping over the cooked fruits and spread evenly.

-Bake for about 15 minutes, until the top is golden brown.